Total Preparation Time: 1.5 hours
Ingredients: Vegetables
Actual Cooking Time: 1 hour
Number of Servings: 4
Origin: Mediterranean & Mid-Eastern
Special Features: Simple (6 ingredients or less)
Vegetarian
Ingredients
1 large (3-1/2 pounds ) butternut squash, peeled and cut into 1-inch dice
1/3 cup Fruity olive oil
2 Garlic cloves, minced
2 tbsp Minced fresh parsley
Salt, to taste
Ground pepper, to taste
1/3 cup Grated Parmesan cheese
Preparation
Preheat the oven to 400 degrees.
In a large bowl, toss together the squash, olive oil, garlic, parsley, salt, and pepper.
Spoon the vegetables into a 12X7X2-incch Pyrex dish or other shallow 2-1/2 quart baking dish.
Sprinkle on the Parmesan cheese. Bake for 1 hour, or until the squash is tender, not mushy.
Cook's Notes
Nutrition Information