Meals Matter

Baked Garlicky Butternut Squash

Contributed By: colleenhenley
Family friend

Ingredients

1 large (3-1/2 pounds ) butternut squash, peeled and cut into 1-inch dice

1/3 cup Fruity olive oil

2 Garlic cloves, minced

2 tbsp Minced fresh parsley

Salt, to taste

Ground pepper, to taste

1/3 cup Grated Parmesan cheese

Preparation

Preheat the oven to 400 degrees.

In a large bowl, toss together the squash, olive oil, garlic, parsley, salt, and pepper.

Spoon the vegetables into a 12X7X2-incch Pyrex dish or other shallow 2-1/2 quart baking dish.

Sprinkle on the Parmesan cheese. Bake for 1 hour, or until the squash is tender, not mushy.

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Recipe Details

Total Preparation Time: 1.5 hours
Ingredients: Vegetables
Actual Cooking Time: 1 hour
Number of Servings: 4
Origin: Mediterranean & Mid-Eastern
Special Features: Simple (6 ingredients or less)
Vegetarian