Meals Matter

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Contributed By: abanish
W W Classic & Simple

Ingredients

14 oz Can quartered artichoke hearts, drained

1 cup Sliced cucumber

1/3 cup Crumbled feta cheese

12 Kalamata olives

1 Large tomato, cut into thin wedges

1/3 cup Fresh lemon juice

1 tbs Olive oil

1/2 tsp Dried oregano

1/2 tsp Lemon-pepper seasoning

1 clove Garlic, crushed

Freshly ground pepper

Preparation

Combine first 5 ingredients in a large bowl. Combine lemon juice and next 4 ingredients in a small bowl. Stir with a whisk until blended. Pour over vegetable mixture and toss to coat. Sprinkle with pepper.

Cook's Notes

2 points

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