Contributed By: abanishW W Classic & Simple
14 oz Can quartered artichoke hearts, drained
1 cup Sliced cucumber
1/3 cup Crumbled feta cheese
12 Kalamata olives
1 Large tomato, cut into thin wedges
1/3 cup Fresh lemon juice
1 tbs Olive oil
1/2 tsp Dried oregano
1/2 tsp Lemon-pepper seasoning
1 clove Garlic, crushed
Freshly ground pepper
Combine first 5 ingredients in a large bowl. Combine lemon juice and next 4 ingredients in a small bowl. Stir with a whisk until blended. Pour over vegetable mixture and toss to coat. Sprinkle with pepper.
2 points
Total Preparation Time: 15 to 30 minutes Ingredients: Egg & Cheese Vegetables Actual Cooking Time: No Cooking Required Number of Servings: 6 Origin: Mediterranean & Mid-Eastern Special Features: Quick to Prepare (under 30 minutes) Nutrition Content: Low Calorie Good Source of Calcium Low Fat Meal Type: Entree