Add spices to ground beef and brown
Drain meat
Empty sauce into a pie plate and heat some vegetable oil in a pan to soften the corn tortillas
Lay some paper towels down to absorb some of the oil off the tortilla
Dip each tortilla in hot oil for 5 seconds, then dip in sauce
Add meat mixture and some cheese to each tortilla and roll
Fill the bottom of a baking dish with the enchilada rolls and add sauce on top, then do another layer
Add enough sauce on top for flavor
Add a layer of cheese on top
Heat in oven at 350 until cheese melts and barely starts to brown