Grilled Chicken Breasts with Plum Salsa
Ingredients
Chicken:
2 teaspoons Brown sugar
1/2 teaspoon Salt
1/2 teaspoon Ground cumin
1/4 teaspoon Garlic powder
4 (4-ounce) skinless, boneless chicken breast halves
2 teaspoons Vegetable oil
Plum Salsa:
1 cup Chopped ripe plum (about 2 plums)
2 tablespoons Chopped fresh cilantro
2 tablespoons Chopped red onion
2 teaspoons Cider vinegar
1/4 teaspoon Hot sauce
1/8 teaspoon Salt
Preparation
To prepare chicken, combine the first 4 ingredients. Rub chicken with brown sugar mixture.
Heat the oil in a grill pan or nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until done.
While the chicken is cooking, combine remaining ingredients in a bowl. Serve with chicken.