Place Salmon in a glass dish. Whisk together all remaining ingredients and pour over Salmon. Cover with plastic wrap and marinate in refrigerator 4-6 hours.
Remove Salmon from marinade and place on a well-oiled grill (or barbecue) 5" from coals. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with fork. Turn halfway through cooking.