Fudge Chocolate Chip Ginger Cookies

Contributed By: blwalk
magazine

6 ounces bittersweet chocolate, chopped 2 ounces unsweetened chocolate, chopped 2 tablespoons butter 1/2 cup sugar 2 large eggs 1 teaspoon vanilla extract 1/4 cup white whole-wheat flour or whole-wheat pastry flour 1/2 teaspoon baking powder 6 ounces (about 1 cup) semisweet chocolate chips 1 cup chopped crystallized ginger

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Total Preparation Time: 1 hour
Ingredients: Other
Actual Cooking Time: 1 hour
Number of Servings: More than 10
Special Features: Kids can help make it
Meal Type: Snack
Dessert

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Ingredients

6 ounces Bittersweet chocolate, chopped
2 ounces Unsweetened chocolate, chopped
2 tablespoons Butter
1/2 cup Sugar
2 Large eggs
1 teaspoon Vanilla extract
1/4 cup White whole-wheat flour or whole-wheat pastry flour
1/2 teaspoon Baking powder
6 ounces (about 1 cup) semisweet chocolate chips
1 cup Chopped crystallized ginger

Preparation

1. Preheat oven to 350°F. Coat a baking sheet with cooking spray or line with parchment paper.

2. Place bittersweet chocolate, unsweetened chocolate and butter in a double boiler (see Tip) over hot water. Heat, stirring frequently, until melted. Remove from heat and stir in sugar. Add eggs and vanilla and mix until combined. Mix in flour and baking powder until combined. Stir in chocolate chips and ginger.

3. Drop dough by rounded teaspoonfuls 2 inches apart on the prepared baking sheet. Bake until the edges are firm and the tops of the cookies lose most of their shine and are set, 8 to 10 minutes. Transfer to a wire rack to cool. Repeat with remaining batter.

NUTRITION INFORMATION: Per serving: 89 calories; 5 g fat (3 g sat, 1 g mono); 13 mg cholesterol; 14 g carbohydrate; 1 g protein; 1 g fiber; 12 mg sodium; 35 mg potassium.

1 Carbohydrate Serving

Exchanges: 1 other carbohydrate, 1 fat