Contributed By: jess71260Modified from Church Cookbook
Boneless Skinless Chicken Breasts
1 can Cressant Rolls
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
Shredded Cheddar Cheese
Dash of Milk
Boil chicken. Cut into small pieces. In a saucepan heat soups, milk & a 1/2 cup shredded cheese. Place chicken in cresant roll & top with cheese. Roll chicken & cheese up in cresant roll. Place each roll up in casserole dish. Pour soup mixture over the roll up's. Cover with shredded cheese. bake at 350 degrees for 30 min or until rolls are done & cheese is melted & bubbling.
**I also add a teaspoon full of mixture to each roll sometimes too. If you have left over chicken. You can add that to the soup mixture before you pour over the roll up's.
Total Preparation Time: 45 minutes Ingredients: Chicken & Turkey Rice, Pasta & Bread Egg & Cheese Soups & Stews Actual Cooking Time: 15 to 30 minutes Number of Servings: 6 Special Features: Simple (6 ingredients or less) Meal Type: Entree