Meals Matter

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Contributed By: ljville
Food Network - Ellie Krieger

Ingredients

2 tablespoons Maple syrup

2 tablespoons Orange juice concentrate

1 teaspoon Finely chopped seeded chipotle with 1/2 teaspoon adobo

4 (3/4-inch thick) center cut pork loin chops (about 8 ounces each)

1/2 teaspoons Salt

Preparation

In a small bowl combine the maple syrup, orange juice concentrate and chipotle.

Preheat grill pan. Sprinkle both sides of the chops with salt. Brush 1 side of chops generously with glaze. Place on grill pan glaze side down. Brush other side with glaze. Cook 3 to 4 minutes per side over medium-high heat

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