Meals Matter

Bolognese Pasta Sauce with Spaghetti

Contributed By: twins342
Pillsbury Slow Cooker Recipies

Ingredients

6 Italian sausage links cut into 1 inch pieces

1 cup Finely chopped onions

3 Tabelspoons sugar

1 teaspoon Dried basil

1 teaspoon Dried oregeno

1/2 teaspoon Salt

2 Garlic cloves, minced

1 (28oz) can Crushed tomatoes, undrained

1 (150z) can Tomato sauce

1 (12oz) can Tomato paste

12 oz Uncooked spaghetti

Preparation

In a 3 1/2 to 4 quart slow cooker, combine all ingredients except spaghetti; mix well.

Cover, cook on low setting for 6-8 hours. Skim and discard excess fat, if desired.

About 30 minutes before serving, cook spaghetti to desired doneness as directed on package. Serve sauce over spaghetti.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Sauces
Actual Cooking Time: More than 2 hours
Number of Servings: 6
Origin: Italian
Special Features: Crock Pot
Meal Type: Entree