Total Preparation Time: 15 to 30 minutes
Ingredients: Bean & Legume
Rice, Pasta & Bread
Vegetables
Actual Cooking Time: 1 hour
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Make Ahead
Vegetarian
Meal Type: Snack
Ingredients
2 cups Grated carrots
1 1/2 cups Raisins
2 cups Water
1 1/2 tsp. Cinnamon
1 1/2 tsp. Allspice
1/2 tsp. Cloves
1 cup Sugar
1/2 tsp. Salt
3 cups Unbleached or whole-wheat pastry flour
1 1/2 tsp. Baking soda
1 cup Soy milk
Tofu cream frosting (see recipe)
Preparation
Simmer the grated carrots, raisins, water, and spices in a saucepan for 10 minutes.
Stir in the sugar and salt and simmer for 2 more minutes.
Cool completely.
Preheat the oven to 350°F. In a large bowl, stir the flour and soda together. Add the cooled carrot mixture, along with the soy milk, and stir just to mix.
Spray a 9-inch-by-9-inch pan with nonstick spray and spread the batter in it. Bake for 1 hour. A toothpick inserted into the center should come out clean.
Serve plain or frost with Tofu Cream Frosting when completely cooled. Makes 9 servings
Cook's Notes
Nutrition Information