Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: toobsassie
Taste of Home Cooking School

Ingredients

1/2 pound Ground beef

1/2 pound Ground pork

2 cans (16 oz each) kidney beans, rinsed & drained

2 cans (14-1/2 oz each) diced tomatoes with garlic and onion, undrained

1 can (14-1/2 oz) beef broth

1 can (8 oz) tomato sauce

2 tablespoons Chili powder

1 Jalapeno pepper, seeded and chopped

12 Hard rolls (about 4-1/2 inches) optional

Sour cream, finely chopped sweet peppers & sliced jalapenos, optional

Preparation

In a large saucepan, cook beef & pork over medium heat until no longer pink; drain. stir in the beans, tomatoes, broth, tomato sauce, chili powder & jalapeno. Bring to a boil. Reduce heat; cover & simmer for 20 minutes.

Serve in soup bowls or if desired, cut the top fourth off of each roll; carefully hollow out bottom, leaving a 1/2 in shell. Cube removed bread. Spoon chili into bread bowls. Serve with cubed bread, sour cream, sweet peppers and jalapenos if desired.

Cook's Notes

When cutting hot peppers, disposable gloves are recommended.

Rate This Recipe

Scroll over the empty stars to rate.       Add a Recipe Comment