Contributed By: maiadawnrc Eating for Life Cookbook
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Total Preparation Time: 45 minutes
Ingredients: Beef
Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 2
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree
Ingredients
1/2 c Uncooked brown rice
1/2 lb Lean ground beef
1 tbsp Toasted sesame oil
2 cloves Minced garlic
3 Green onions, sliced
1 c Broccoli slaw (bagged)
1 c Napa cabbage( shredded)
1 tbsp Lie soy sauce
Crushed red pepper flakes to taste
**Chili garlic sauce- asian food aisle- approx 1 Tbsp-not in original recipe-
Preparation
prepare brown rice as directed.
While rice is cooking in a medium skillet brown the ground beef over medium.( i added chili garlic sauce during this time) remove from heat, and drain. Set aside.
Heat sesame oil in same skillet over med- hi heat. Add garlic and onions; stir-fry for 2 minutes. Add the broccoli slaw and cabbage; stir-fry for 2 minnutes. Add rice and soy sauce; stir-fry 2 mminnutes
Add cooked ground beef to skillet withthe rice and vegetable mixture and season with red pepper flakes to taste, stir until well combined and heated through (2min)
Cook's Notes
Nutrition Information