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Contributed By: julienelson
Rival Crock Pot Slow Cooker Recipe Booklet

You'll come home to an delicious smelling dinner that is ready to eat!

Ingredients

2 lbs. Beef chuck or stew meat, cut in 1" cubes

1/4 cup Flour

1 1/2 tsps. Salt

1/2 tsp. Pepper

1 1/2 cups Beef broth

1 tsp. Worcestershire sauce

1 clove Garlic

1 Bay leaf

1 tsp. Paprika

4 Carrots, sliced

3 Potatoes, diced

2 Onions, chopped

1 stalk Celery, sliced

2 tsps. Kitchen Bouquet (optional)

Preparation

Place meat in crock pot. Mix flour, salt and pepper and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low 10-12 hours. (High: 4 to 6 hours). Stir stew thoroughly before serving.

Cook's Notes

Serve with bread made in your bread machine or a loaf of sourdough bread. Your kids will think you're the best!

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