Arugula and Orange Salad with Basil Vinaigrette

Contributed By: abenisek
Giada DeLaurentis

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 6
Origin: Italian
Meal Type: Appetizers
Salads & Dressings

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

3 Medium navel oranges
2 Shallots, minced
3 tbsp. Balasamic vinegar
1/3 cup Olive oil
1/4 cup Finely chopped fresh basil
10 cups Arugula
Salt and freshly ground black pepper

Preparation

Using a sharp knife, cut away all peel and white pith fromt he oranges. Cut the oranges in half lengthwise, then crosswise into 1/4 inch thick slices. Set aside.

In a medium bowl, combine the shallots and vinegar. Gradually whisk in the oil. Stir in the basil.

In a large bowl, toss the arugula and orange slcies with enough vinaigrette to coat. Season the salad with salt and pepper to taste and toss again.