Meals Matter

Apricot Muffins

Contributed By: rmeece
Smuckers

Low-Cal with Splenda and sugar-free preserves

Ingredients

No-stick cooking spray

1 c Flour

1/4 c Granulated Splenda

2 t Canola oil

2 t. Baking powder

1/4 t Salt

1 Egg

2 t Skim milk

1/2 c Sugar-free preserves

Preparation

Heat oven to 350

Spray 6 muffin cups with cooking spray

Combine flour, splenda, baking powder and salt in bowl

Beat together egg, milk and oil. Blend in preserves. Add to flour mix and stir until just moistened.

Fill muffin cups evenly

Bake 20-30 minutes until passes toothpick test.

If desired, may spread additional preserves on top of muffins.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Other
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Special Features: Kids Love It
Meal Type: Breakfast & Brunch