Contributed By: rmeece
Smuckers
Low-Cal with Splenda and sugar-free preserves
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Total Preparation Time: 15 to 30 minutes
Ingredients: Other
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Special Features: Kids can help make it
Meal Type: Breakfast & Brunch
Ingredients
No-stick cooking spray
1 c Flour
1/4 c Granulated Splenda
2 t Canola oil
2 t. Baking powder
1/4 t Salt
1 Egg
2 t Skim milk
1/2 c Sugar-free preserves
Preparation
Heat oven to 350
Spray 6 muffin cups with cooking spray
Combine flour, splenda, baking powder and salt in bowl
Beat together egg, milk and oil. Blend in preserves. Add to flour mix and stir until just moistened.
Fill muffin cups evenly
Bake 20-30 minutes until passes toothpick test.
If desired, may spread additional preserves on top of muffins.
Cook's Notes
Nutrition Information