Meals Matter

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Contributed By: kimmymarie
recipezaar.com

These are easy to make, you can do the wonton wraps a day or so ahead and have the sausage mixture made in advance also. Then just 5 minutes before serving, you fill the wraps and pop them in the oven,.

Ingredients

2 cups Cooked crumbled sausage meat (about 1 lb)

1 1/2 cups Sharp cheddar cheese, grated

1 1/2 cups Montrerey jack cheese, shredded

1 cup Hidden Valley original ranch salad dressing, prepared from mix.

1 (2 1/4 oz) can Sliced black olives

1/2 cup Sweet red peppers

1 package Wonton wrappers

Vegetable oil

Preparation

Heat oven to 350*

Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper.

Lightly oil mini muffin tins and press a wrap in each tin so there are 4 wings sticking out.

Brush with oil.

Bake 5 minutes until golden.

Remove wraps from pan, place on a baking sheet.

Fill wraps with sausage cheese mixture.

Bake for 5 minutes or until the cheese is bubbly and brown.

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