Contributed By: kimmymariemeals.com
3/4 cup Ketchup
2 tbsp Horseradish
1/8 tsp Hot pepper sauce
1 can (6 oz) crabmeat
1 package (8oz) light cream cheese, softened
3 tbsp Chopped onion
1/8 tsp Salt
In a serving bowl, combine ketchup, horseradish and hot pepper sauce.
Stir in crab, blending well.
Add cream cheese, onion and salt.
Serve at room temperature.
Makes about 2 cups
Total Preparation Time: Less than 15 minutes Ingredients: Sauces Actual Cooking Time: No Cooking Required Number of Servings: More than 10 Meal Type: Appetizers