HEAT BROILER. PLACE SALMON AND TOMATOES, CUT SIDE UP IN ROASTING PAN SPRINKLE WITH PAPRIKA.
DRIZZLE SALMON AND TOMATOES WITH OIL AND SEASON WITH SALT/PEPPER. SCATTER GARLIC ON TOP.
BROIL UNTIL SALMON IS OPAQUE THROUGHTOUT AND THE TOMATOES ARE TENDER APPROX 8 - 10 MIN.