Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Actual Cooking Time: 45 minutes
Number of Servings: 4
Origin: American
Special Features: Simple (6 ingredients or less)
Meal Type: Entree
Ingredients
24 Jumbo shrimp (1lb.), cleaned
1/2 cup KRAFT FREE Italian Fat Free Dressing, divided
1-1/2 cups MINUTE White Rice, uncooked
1 Meduim each: zucchini and red pepper, finely chopped
1-1/2 cups Low-sodium chicken broth
1 Green onion, thinly sliced
Preparation
PREHEAT: grill to medium - high heat. Meanwhile, soak 4 wooden skewers in water. Toss shrimp with 1/4 cup of the dressing. Let stand 10 min. to marinate. Drain; discard marinade. Place shrimp evenly on skewers.
LAYER: 3 (14-inch) squares of foil. Fold foil in half. Double fold the 2 opposite sides to make pouch. Place rice, zucchini and peppers in pouch. Gradually add chicken broth and remaining 1/4 cup dressing. Double fold foil at top of pouch to seal, leaving room for air to circulate inside pouch.
PLACE: foil packet on grate of grill; cover grill with lid. Grill 10 to 15 min. or until most of the liquid has been absorbed. Let stand 5 min. Meanwhile, place skewers on grill. Grill 5 min. or until shrimp turn pink. Place rice mixture on serving platter; top with shrimp. Sprinkle with onions.
Cook's Notes
Nutrition Information
Calories: 280
;
Total Fat: 2.5
;
Saturated Fat: .5
;
Carbohydrates: 35
;
Protein: 29
;
Vitamin A: 25
;
Vitamin C: 60
;
Calcium: 8
;
Sodium: 600
;
Iron: 35
;
Fiber: 2