Edamame Dip

Contributed By: s2boys
U-Tube

Easy to make Dip

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Total Preparation Time: Less than 15 minutes
Ingredients: Bean & Legume
Actual Cooking Time: Less than 15 minutes
Number of Servings: 8
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Meal Type: Appetizers
Snack

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Ingredients

1 1-pound Bag frozen shelled edamame
4 Large cloves garlic, peeled
4 tablespoons Extra-virgin olive oil
2-3 tablespoons Fresh lime juice (to taste)
2 teaspoons Honey
1 teaspoon Salt
1/2 teaspoon Freshly cracked black pepper
1/2 cup Chopped fresh cilantro

Preparation

Cook the edamame and garlic cloves in a large pot of boiling, salted water for 3 minutes. Reserve 3/4 cup cooking liquid, then drain edamame and garlic in a colander. Rinse under cold water until cool.

Purée the garlic, oil, and 2 cups of the edamame in a food processor until smooth. With motor running, add 1/2 cup of the reserved edamame-cooking liquid in a stream. Add the remaining 1 cup edamame, lime juice, honey, salt and pepper and pulse until slightly lumpy. Add remaining 1/4 cup cooking liquid to thin if desired.

Transfer to a small bowl, stir in cilantro and season with salt and pepper to taste. Makes about 2 cups.