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Contributed By: hippie_mom
gluten free bread machine bread

We recently went gluten free, but this tastes like the real thing!

Ingredients

Liquid Ingredients:

3 Large eggs, lightly beaten

1/4 cup Oil

1 1/4 cup + 1 tablespoon milk into which 4 tablespoons dry buttermilk has been dissolved.

Heat milk such that liquid mixture will end up at room temperature.

Dry Ingredients:

2 cups Brown rice flour

1/2 cup Potato starch flour

1/2 cup Tapioca flour

3 1/2 teaspoons Xanthan gum

1/4 cup Sugar

1 1/2 teaspoons Salt

2 1/4 teaspoons Active dry yeast

Preparation

Mix all liquid ingredients together and pour into breadmaker. Mix all dry ingredients, except yeast, together and spoon over top of liquid ingredients in breadmaker. Sprinkle yeast over dry ingredients, and avoid letting it touch the sides of the pan. On the Welbilt ABM3300, the settings are 'Basic', 'Light'. I beleive this corresponds to your basic loaf settings on most machines. After bread is done, do not remove from pan until any 'Stay Warm' cycle is finished and the bread has cooled down.

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