Meals Matter

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Contributed By: cooknmom
Kraftfoods.com

Ingredients

1/2 cup Old-fashioned or quick-cooking oats

3 HONEY MAID Honey Grahams, finely crushed

1/3 cup Firmly packed brown sugar

1/3 cup Flour

1/4 cup PLANTERS Walnut Pieces

1/3 cup Butter or margarine, melted

1 tsp. Ground cinnamon, divided

1/2 cup Firmly packed brown sugar

2 tbsp. Flour

6 cups Peeled Granny Smith apple slices (about 5 medium apples)

Preparation

PREHEAT oven to 375°F. Mix oats, graham crumbs, 1/3 cup each of the brown sugar and flour, the walnuts, butter and 1/2 tsp. of the cinnamon until well blended; set aside.

MIX 1/2 cup brown sugar, 2 Tbsp. flour and remaining 1/2 tsp. cinnamon in large bowl. Add apples; toss to coat. Place in 8-inch square baking dish; sprinkle with the oat topping.

BAKE 35 to 40 min. or until apples are tender. Cool slightly.

Cook's Notes

How to Choose The Best Variety Of Apple: For eating or cooking, choose all-purpose apples, such as: Cortland, Granny Smith, Jonathan, Fuji, Jonagold or McIntosh. For eating raw, choose Gala, Golden Delicious or Red Delicious. For cooking use, choose: Rhode Island Greening, Rome Beauty or York Imperial. How to Make Graham Cracker Crumbs: Place grahams in large resealable plastic bag; seal bag. Crush grahams by using a rolling pin to roll back and forth over the bag.

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