Total Preparation Time: Less than 15 minutes
Ingredients: Other
Actual Cooking Time: 45 minutes
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Kids can help make it
Make Ahead
Meal Type: Dessert
Ingredients
1/2 cup Old-fashioned or quick-cooking oats
3 HONEY MAID Honey Grahams, finely crushed
1/3 cup Firmly packed brown sugar
1/3 cup Flour
1/4 cup PLANTERS Walnut Pieces
1/3 cup Butter or margarine, melted
1 tsp. Ground cinnamon, divided
1/2 cup Firmly packed brown sugar
2 tbsp. Flour
6 cups Peeled Granny Smith apple slices (about 5 medium apples)
Preparation
PREHEAT oven to 375°F. Mix oats, graham crumbs, 1/3 cup each of the brown sugar and flour, the walnuts, butter and 1/2 tsp. of the cinnamon until well blended; set aside.
MIX 1/2 cup brown sugar, 2 Tbsp. flour and remaining 1/2 tsp. cinnamon in large bowl. Add apples; toss to coat. Place in 8-inch square baking dish; sprinkle with the oat topping.
BAKE 35 to 40 min. or until apples are tender. Cool slightly.
Cook's Notes
How to Choose The Best Variety Of Apple: For eating or cooking, choose all-purpose apples, such as: Cortland, Granny Smith, Jonathan, Fuji, Jonagold or McIntosh. For eating raw, choose Gala, Golden Delicious or Red Delicious. For cooking use, choose: Rhode Island Greening, Rome Beauty or York Imperial.
How to Make Graham Cracker Crumbs: Place grahams in large resealable plastic bag; seal bag. Crush grahams by using a rolling pin to roll back and forth over the bag.
Nutrition Information