Meals Matter

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Contributed By: cooknmom
Kraftfoods.com

Ingredients

4 Flour tortillas (8 inch)

3/4 lb. Extra lean ground beef or turkey

1 tbsp. Chili powder

1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1 cup Drained canned kidney beans, rinsed, well drained

4 cups Torn mixed salad greens

1/2 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese

1 Large tomato, chopped

2 tbsp. KRAFT Light Ranch Reduced Fat Dressing

Preparation

HEAT oven to 425°F. Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake.)

MEANWHILE, brown meat with chili powder in large nonstick skillet on medium-high heat, stirring occasionally. Add salsa and beans; cook 5 min. or until heated through, stirring occasionally.

PLACE 1 tortilla shell on each of 4 serving plates. Fill with salad greens, meat mixture, cheese and tomatoes. Top with dressing.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

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