Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Meal Type: Entree
Salads & Dressings
Ingredients
4 Flour tortillas (8 inch)
3/4 lb. Extra lean ground beef or turkey
1 tbsp. Chili powder
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup Drained canned kidney beans, rinsed, well drained
4 cups Torn mixed salad greens
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
1 Large tomato, chopped
2 tbsp. KRAFT Light Ranch Reduced Fat Dressing
Preparation
HEAT oven to 425°F. Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake.)
MEANWHILE, brown meat with chili powder in large nonstick skillet on medium-high heat, stirring occasionally. Add salsa and beans; cook 5 min. or until heated through, stirring occasionally.
PLACE 1 tortilla shell on each of 4 serving plates. Fill with salad greens, meat mixture, cheese and tomatoes. Top with dressing.
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Cook's Notes
Nutrition Information