Ingredients
4-6 oz Cooked sm. seashell pasta
1 pkg Or 10 oz torn romaine lettuce (8 cups)
2 cups Diced cooked chicken
1 Medium tomato, seeded and diced
1 Firm, ripe avocado, peeled and diced
1/2 cup Sliced green onions w/tops
6 slices Bacon, crisply cooked, drained and crumbled
1 cup Shredded cheddar cheese
1/2 cup Italian or balsamic vinagrette dressing