Linguine with Chicken Arugula and Sun Dried Tomatoes

Contributed By: gelibeli8
Raley's

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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Low Calorie
Low Fat
Meal Type: Entree

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Ingredients

1 Warm rotisserie chicken
1 (9-oz. ) package Linguine
Pasta
1/3 cup Julienne cut oil-packed sun-dried
Tomatoes, undrained
1/4 cup Thinly slivered
Roasted garlic
3 bunches Fresh arugula (about 3 cups)
1/2 cup Freshly grated Parmesan cheese
Salt and pepper to taste

Preparation

Remove and discard skin and bones from chicken and tear meat into bite-size pieces; set aside. Bring a large pot of salted water to a boil; add pasta and cook for 2 to 3 minutes; drain. In a large skillet, saut? sun-dried tomatoes and garlic over medium heat. With arugula still in a bunch, cut tops (green leafy part) into 3/4-inch slices. Add to the skillet and cook for just a few minutes until arugula is wilted. Add chicken and hot cooked pasta to the skillet and toss well to mix. Cook over medium heat for 2 minutes to heat all ingredients. Add cheese and toss again. Season with salt and pepper. Drizzle with additional oil from sun-dried tomatoes, if desired.

Cook's Notes

Nutrition Information

Calories: 290 ; Total Fat: 9 g ; Carbohydrates: 27 g ; Protein: 28 g ; Sodium: 205 mg ; Fiber: 2 g

Recipe Comments

Commented by: busygirl8

This dish is quick to prepare and has great flavor, particularly for the low calorie count. When I make it next I think I will add in a few artichokes for additional texture and flavor.