Meals Matter

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Contributed By: gelibeli8
Better Homes and Gardens

Ingredients

1 Large onion, chopped

2 tsp. Dried oregano, crushed

2 tsp. Canola or olive oil

2 14.5-oz. Cans diced tomatoes, undrained

1 15-oz. Can black or kidney beans, rinsed and drained

1 15-oz. Can pinto beans, rinsed and drained

1/2 cup Salsa (preferably guajillo chile salsa)

1 Medium ripe avocado, peeled, seeded, and diced

1/4 cup Snipped fresh cilantro

Preparation

1. In a large saucepan cook onion and oregano in hot oil over medium-high heat for 3 minutes, or until tender. Stir in undrained tomatoes, beans, and salsa. Bring to boiling; reduce heat. Simmer, uncovered, about 25 minutes. To serve, top with avocado and snipped cilantro.

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