Pot Sticker Salad with Snap peas

Contributed By: ashleydrew
Real Simple magazine

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Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: American
Asian
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Meal Type: Lunch
Appetizers
Salads & Dressings

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Ingredients

1 1-pound Bag of frozen pot stickers
3/4 pound Sugar snap peas trimmed
2 Medium carrots, sliced
1/2 cup Soy sauce
1 tablespoon Sesame oil
1/4 pound Bean sprouts (about 1.5 cups)
1/4 cup Roasted peanuts, chopped
2 Scallions, sliced

Preparation

Fill a large saucepan with 1 inch of water and fit with a steamer basket (or fill a large skillet with 1/2 inch of water). Bring the water to a boil. Place the pot sticker in the basket or skillet, cover and steam for 4 minutes.

Add the snap peas and carrots, cover and steam until the pot stickers are cooked through and the vegetables are tender - 4-6 minutes

Meanwhile, in a small bowl, combine the soy sauce and sesame oil. Divide the bean sprouts among bowls and top with the pot stickers and vegetables. Sprinkle with peanuts and scallions. Serve with the sauce