Chicken (or Tofu) Cutlets with tomato saute

Contributed By: ashleydrew
Real Simple (magazine

Cutlets of either chicken or tofu with tomatos

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Vegetarian
Meal Type: Entree
Sauces

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

1 1/2 pound Small chicken cutlets (or tofu cutlets)
Salt and peper to taste
2 tablespoons Olive oil
1 1/2 pints Grape or cherry tomatoes
3/4 cup Dry white wine
4 Scallions, sliced
2 tablespoons Tarragon leaves, chopped

Preparation

Season the chicken or tofu with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat the oil in a large skillet over medium-high heat. Working in 2 batches cook the cutlets until browned and cooked through, 2-3 minutes per side, transfer to plates.

Ass the tomatoes to the skillet and cook over medium-high heat, stirring occasionally, until they begin to burst, 2-3 minutes

Add the wine and simmer until the liquid is reduced by half, 2-3 minutes. Stir in the scallions and tarragon and serve with the chicken.