Thyme Chicken and Mushrooms

Contributed By: gelibeli8
Better Homes and Gardens

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Vegetables
Actual Cooking Time: More than 2 hours
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Crock Pot
Nutrition Content: Low Fat
Meal Type: Entree

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

5 cups Sliced assorted fresh mushrooms, such as shiitake, button, crimini, and oyster
1 Medium onion, chopped
1/2 cup Chopped carrot
1/4 cup Dried tomato pieces (not oil-packed)
3/4 cup Chicken broth
1/4 cup Dry white wine or chicken broth
3 tablespoons Quick-cooking tapioca
1 teaspoon Dried thyme, crushed
1/2 teaspoon Dried basil, crushed
1/2 teaspoon Garlic salt
1/4 to 1/2 teaspoon Pepper
3 pounds Chicken thighs or drumsticks (with bone), skinned
4 1/2 cups Hot cooked plain and/or spinach linguine or fettucine, or hot cooked rice

Preparation

1. In a 4- to 5-quart crockery cooker combine mushrooms, onion, carrot, and dried tomato pieces. Pour chicken broth and wine over all. Sprinkle with tapioca, thyme, basil, garlic salt, and pepper. Place chicken pieces on top of vegetables.

2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. To serve, arrange chicken and vegetables over pasta or rice; spoon juices on top.