Meals Matter

Easy Italian Chicken

Contributed By: gelibeli8
Better Homes and Gardens

Ingredients

1/2 A medium head cabbage, cut into wedges (about 12 ounces)

1 Medium onion, sliced and separated into rings

1 4 1/2-ounce Jar (drained weight) sliced mushrooms, drained

2 tablespoons Quick-cooking tapioca

2 to 2 1/2 pounds Meaty chicken pieces (breast halves, thighs, and drumsticks), skinned

2 cups Purchased meatless spaghetti sauce

Grated Parmesan cheese

Hot cooked pasta (optional)

Preparation

1. In a 3-1/2- to 6-quart slow cooker, combine cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place chicken pieces on vegetables. Pour spaghetti sauce over chicken.

2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. If desired, serve with hot cooked pasta.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: More than 2 hours
Number of Servings: 8
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Low Calorie
Low Fat
Meal Type: Entree

Nutrient Information

Calories: 300
Total Fat: 9 g
Carbohydrates: 24 g
Protein: 35 g
Sodium: 662 mg
Fiber: 4 g