Meals Matter

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Contributed By: gelibeli8
Better Homes and Gardens

Ingredients

10 Packaged manicotti shells

1/2 pound Ground turkey sausage

1 clove Garlic, minced

1 cup Shredded mozzarella cheese (4 ounces)

1/2 of a 10-ounce Package frozen, chopped spinach, thawed and well drained

1/2 cup Ricotta cheese

1/4 cup Grated Parmesan cheese

1/2 teaspoon Dried Italian seasoning, crushed

1 teaspoon Lemon juice

1 beaten egg

1-1/3 cups Spaghetti sauce

2 tablespoons Shredded Parmesan cheese (optional)

Preparation

1.Cook manicotti shells according to package directions. Drain; rinse with cold water. Drain well. Cook sausage and garlic in a large saucepan until cooked through, breaking up sausage with a spoon. Remove from heat. Add mozzarella cheese, spinach, ricotta cheese, the 1/4 cup grated Parmesan cheese, Italian seasoning, lemon juice, and egg; mix well. Carefully spoon mixture into cooked shells.

2. Cut each manicotti diagonally crosswise into three pieces. Place in a 3-quart rectangular baking dish. Spoon spaghetti sauce over. Bake, covered, in a 350 degree F oven for 30 to 35 minutes or until heated through. If desired, sprinkle with 2 tablespoons shredded Parmesan cheese.

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