CUT LOLLIPOP STICKS IN HALF AT AN ANGLE
USE MELON BALLER AND SCOOP OUT LITTLE BALLS OF THE APPLE EACH ONE SHOULD HAVE A PEEL AT THE BASE. PUSH HALF OF STICK INTO BOTTOM OF APPLE BALL AND PAT THE PIECES DRY.
MELT THE CHIPS ACCORDING TO PACKAGE DIRECTIONS. DIP AND SWIRL THE MINI APPLES INTO THE MELTED CHIPS, AND ROLL THEM INTO SPRINKLES, NUTS OR COCONUT.