Contributed By: jt511603Mom
1 package Frozen cubes hasbrowns
2 cans Cheese soup
1 package Shredded cheddar cheese
1. Place hasbrowns in crockpot.
2. Add 2 cans of soup.
3. Cook on low 8-9 hours or until potatoes are done.
4. Add shredded cheese and serve.
Total Preparation Time: Less than 15 minutes Ingredients: Vegetables Actual Cooking Time: More than 2 hours Number of Servings: 8 Special Features: Crock Pot