Banana Bread

Contributed By: lkritchey
Debbie Ritchey

Easy to make - great to eat!

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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 1.5 hours
Number of Servings: 8
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian

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Ingredients

1-1/2 c Flour
1 Egg beaten
1 c Sugar
2 Ripe bananas, mashed
Pinch of salt
3/4 t Baking soda
1/4 c Milk
Small amt. vinegar or lemon juice (to sour milk)
1/4 c Oil

Preparation

Mix 1-1/2 C flour, 1 egg beaten, 1 C sugar, 2 ripe bananas, mashed, and pinch of salt.

Mix 3/4 t baking soda in 1/4 C milk with a small amount of vinegar or lemon juice to sour, and 1/4 C oil

Mix everything together

Bake at 325 degrees for 1-1/4 hours.

Use a toothpick to make sure it is done.

Cook's Notes

I'm going to double check on one thing with the recipe, as the recipe card I have is a bit confusing...it says "Mix 1-12 C flour, 1 egg beaten, 1 C surgar, 2 ripe bananas, mashed, a pinch of salt, and 1 EGG BEATEN (again). I'm not sure if this is a mistake in the recipe, or if there really are 2 eggs beaten, just put in at different times. I'll call her tonight to make sure.