Contributed By: gelibeli8
Better Homes and Gardens
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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: High Fiber
Meal Type: Entree
Ingredients
8 ounces Dried bow tie and/or wagon wheel pasta
2 Medium avocados, halved, seeded, peeled, and coarsely chopped
6 slices Bacon, crisp cooked, drained, and crumbled
2/3 cup Chopped fresh basil
2 tablespoons Lemon juice
1 tablespoon Olive oil
3 cloves Garlic, minced
1/4 teaspoon Ground black pepper
1/8 teaspoon Salt
1/2 cup Finely shredded Pecorino Romano cheese
Preparation
1. Cook pasta according to package directions. Drain.
2. Meanwhile, in a large bowl combine the avocados, bacon, basil, lemon juice, olive oil, garlic, pepper, and salt. Add the hot pasta and toss to combine. Transfer to a serving bowl. Sprinkle with cheese.
Cook's Notes
Nutrition Information
Calories: 491
;
Total Fat: 26 g
;
Saturated Fat: 6 g
;
Polyunsaturated Fat: 3 g
;
Carbohydrates: 50 g
;
Protein: 15 g
;
Calcium: 14%
;
Sodium: 358 mg
;
Iron: 21%
;
Fiber: 6 g