Contributed By: gelibeli8
Better Homes and Gardens
|
|
Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Nutrition Content: Good Source of Calcium
Meal Type: Lunch
Entree
Ingredients
4 Portobello mushrooms
2 tbsp. Olive oil
1 tsp. Dried Italian seasoning, crushed
4 slices Provolone cheese
4 Ciabatta rolls, split
1/4 cup Mayonnaise
4 to 8 pieces Bottled, roasted red sweet pepper
3/4 cup Fresh basil leaves
Preparation
1. Scrape gills from mushroom caps, if desired. Drizzle mushrooms with oil. Sprinkle salt, pepper and crushed Italian seasoning.
2. On charcoal grill, cook mushrooms on rack of uncovered grill directly over medium coals for 6 to 8 minutes, turning once halfway through cooking. Top each mushroom with a cheese slice. Place rolls, split sides down, on grill rack. Grill 2 minutes more, until cheese is melted, mushrooms are tender, and rolls are toasted.
3. Serve mushrooms on rolls. Pass mayonnaise, sweet pepper pieces, and basil leaves.
Cook's Notes
Nutrition Information
Calories: 520
;
Total Fat: 29 g
;
Saturated Fat: 9 g
;
Polyunsaturated Fat: 9 g
;
Carbohydrates: 49 g
;
Protein: 17 g
;
Vitamin C: 88 %
;
Calcium: 31%
;
Sodium: 972 mg
;
Fiber: 4 g