Contributed By: gelibeli8
Better Homes and Gardens
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Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Nutrition Content: Good Source of Calcium
Meal Type: Lunch
Entree
Ingredients
1 8-oz. Block feta cheese, quartered
1 Medium zucchini, halved lengthwise
1 Medium red onion, cut in 1/2-inch thick slices
1/4 cup Italian salad dressing
4 Pita bread rounds
2 Medium tomatoes, cut in wedges
1 tbsp. Honey
Preparation
1. Drizzle cheese, zucchini, and onion slices with half of the salad dressing. Sprinkle with salt and pepper.
2. On rack of charcoal grill place zucchini, onion slices, and a 6-inch cast-iron skillet (to heat for softening the cheese) directly over medium coals. Grill zucchini and onion for 8 minutes or until tender, turning once halfway through cooking time. Remove vegetables. Grill pita bread and tomatoes on grill rack for 2 minutes or until bread is toasted and tomatoes are lightly charred. Place cheese in hot skillet; heat for 1 to 2 minutes to soften.
3. To serve, cut zucchini in chunks. Drizzle cheese, vegetables, pitas, and tomatoes with honey and remaining salad dressing.
Cook's Notes
Nutrition Information
Calories: 404
;
Total Fat: 17g
;
Saturated Fat: 9g
;
Polyunsaturated Fat: 3g
;
Carbohydrates: 48g
;
Protein: 15g
;
Vitamin C: 30%
;
Calcium: 35%
;
Sodium: 1352
;
Iron: 14%
;
Fiber: 3g