Meals Matter

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Contributed By: web1700
Marilyn Thien

Easy to make casserole for breakfast.

Ingredients

1 can Crescent rolls

1 cup Frozen hashbrowns

1/2 lb Breakfast sausage

2 cups Shredded cheese (cheddar, co-jack, or mexican blend)

10 Eggs

1/4 cup Milk

Preparation

1. Pre-heat oven to 350F

2. Brown and crumble breakfast sausage in skillet.

3. Spray 9x13 baking dish with nonstick cooking spray. Unroll crescent roll from can and press into bottom of 9x13 baking dish being sure to completely cover bottom of dish.

4. Scramble eggs with the milk and set aside.

5. Spread frozen hashbrowns on top of crescent roll layer.

6. Spread cooked sausage over hashbrowns layer.

7. Pour scramble egg mixture over entire pan evenly.

8. Top with shredded cheese.

9. Place in oven and bake for approx 35 minutes or until eggs are completely cooked through.

10. Cut into 12 pieces and serve.

Cook's Notes

Ingredients can be adjusted to your liking. This is how I make it for my family. Sometimes we add broccoli or green pepper. A friend of mine modified it to make for our softball team and upped the ingredients 1lb sausage, 1lb bacon, maple syrup, and added different kinds of cheese so have fun with it! It makes a lot but I like to freeeze the leftovers and take them to work to heat up when I'm running late.

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