Contributed By: mmj100179http://crockpot365.blogspot.com/
Crockpot recipe
4-6 Boneless skinless frozen chicken thighs
1 Whole head of garlic
2 Zucchinis
2 Yellow squash
1 Orange bell pepper
1 Yellow bell pepper
1 Red onion
1/4 cup Balsamic vinegar
2 tsp. Worcestershire sauce
Salt & pepper
Salt and pepper chicken pieces. Put the chicken into the crock pot. Wash and cut all veggies and put into mixing bowl. Peel the head of the garlic, but keep the cloves intact. Toss the veggies with balsamic vinegar and Worcestershire sauce. Pour veggies on top of the meat. Cover and cook on low for 6-8 hours.
Total Preparation Time: 15 to 30 minutes Ingredients: Chicken & Turkey Vegetables Actual Cooking Time: More than 2 hours Number of Servings: 6 Special Features: Quick to Prepare (under 30 minutes) Crock Pot Meal Type: Entree