Meals Matter

fruit salad

Contributed By: rachel_ohio
Paula Dean

Ingredients

1/3 cup Honey

1/4 cup Orange juice

1/4 cup Canola oil

1/2 teaspoon Fresh lemon juice, plus the juice 1 lemon

1 1/2 teaspoons Poppy seeds

1/4 teaspoon Salt

1/4 teaspoon Prepared mustard

1 Apple, cored and diced

1 Banana, sliced

1 Avocado, peeled and sliced

1 (11-ounce) can Mandarin oranges, drained

1/4 cup Raisins

1/4 cup Chopped walnuts or pecans

Preparation

For the dressing, combine the honey, orange juice, oil, 1/2 teaspoon lemon juice, poppy seeds, salt, and mustard in a jar with a tight lid; cover and shake well. Toss the apple, banana, and avocado with juice from 1 lemon to prevent the fruit from turning brown. Combine the fruit, raisins, and nuts in a glass bowl. Add the dressing and stir gently. Serve on red leaf lettuce.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Salads & Dressings
Actual Cooking Time: No Cooking Required
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Breakfast & Brunch
Snack
Dessert