Contributed By: hbear30
all recipes
"My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy. For more crunch, you may want to slice your veggies thicker."
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Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: No Cooking Required
Number of Servings: More than 10
Meal Type: Entree
Ingredients
1/2 cup Red wine vinegar
2 teaspoons White sugar
1/2 teaspoon Black pepper
1 teaspoon Dried dill weed
1/4 cup Mayonnaise
5 Cucumbers, scored and thinly sliced
1 stalk Celery, thinly sliced
1/2 Red onion, chopped
Salt to taste
Preparation
Stir together vinegar, sugar, pepper, and dill in a large bowl until the sugar has dissolved. Stir in the mayonnaise until smooth, then add cucumbers, celery, and red onion until evenly coated with the dressing. Cover and refrigerate at least 1 hour. Season to taste with salt and stir once again before serving.
Cook's Notes
Nutrition Information