Corned beef hash breakfast

Contributed By: norasanford
self

This is my favorite breakfast of all.

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Total Preparation Time: Less than 15 minutes
Ingredients: Other
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Meal Type: Breakfast & Brunch

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Ingredients

1 Left over baked potato, diced
2t Canola oil
1 can Corned beef hash
4-6 Eggs
Butter
4-6 slices Thick toast
Heinz 57 steak sauce (optional)

Preparation

1) On medium/high heat, lightly brown diced potato in oil in a large skillet.

2) Add canned corned beef hash (this stretches the amount and lowers the fat content)

3) Spread hash mixture to cover entire pan. Cook for several minutes before turning.

4) When hash appears to be browning, turn over sections to assure consistent crust.

5) Get bread ready to toast.

6) In a separate pan, fry eggs to individual preference and begin toasting bread.

7) Butter toast, top with corned beef hash, and finish it off with an egg on top. (that’s my favorite way to serve, others prefer to have them separate on the plate)

8) A zesty condiment to serve along the hash, is a dash of Heinz 57 on the side.