Artichoke Pizzas with Lemony Green Bean Salad
Ingredients
2 Pita breads, split horizontally
3 tbl. Extra-virgin olive oil
1 12 oz. Jar roasted red peppers, drained and sliced
1 6oz Jar artichokes, drained and cut in half
1/4 c. Roasted almonds, chopped
1 1/2 c. Shredded cheddar (6oz)
1/2 Tea. dried oregano
1 9oz. Package frozen French-cut green beans, thawed
2 tbl. Fresh lemon juice
Kosher salt & pepper
Preparation
Heat broiler. Arrange the pita halves cut-side up on a broilerproof sheet pan. Drizzle with 2 tbl of the oil and broil until crisp, 2-3 min.
Top with the red peppers, artichokes, almonds, cheddar, and oregano. Broil until the cheese has melted, 2-3 min.
Divide the green beans among bowls. Drizzle with the lemon juice and the remaining 1 tbl. of oil. Season with 1/4 tea. salt and 1.8 tea pepper.
Serve with the pizzas.