Meals Matter

Artichoke Pizzas with Lemony Green Bean Salad

Contributed By: shanevans
Real Simple Mag 08.08

Ingredients

2 Pita breads, split horizontally

3 tbl. Extra-virgin olive oil

1 12 oz. Jar roasted red peppers, drained and sliced

1 6oz Jar artichokes, drained and cut in half

1/4 c. Roasted almonds, chopped

1 1/2 c. Shredded cheddar (6oz)

1/2 Tea. dried oregano

1 9oz. Package frozen French-cut green beans, thawed

2 tbl. Fresh lemon juice

Kosher salt & pepper

Preparation

Heat broiler. Arrange the pita halves cut-side up on a broilerproof sheet pan. Drizzle with 2 tbl of the oil and broil until crisp, 2-3 min.

Top with the red peppers, artichokes, almonds, cheddar, and oregano. Broil until the cheese has melted, 2-3 min.

Divide the green beans among bowls. Drizzle with the lemon juice and the remaining 1 tbl. of oil. Season with 1/4 tea. salt and 1.8 tea pepper.

Serve with the pizzas.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Bean & Legume
Rice, Pasta & Bread
Vegetables
Salads & Dressings
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4