Contributed By: shanevans
Real Simple Mag 08.08
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Total Preparation Time: 15 to 30 minutes
Ingredients: Bean & Legume
Rice, Pasta & Bread
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Meal Type: Salads & Dressings
Ingredients
2 Pita breads, split horizontally
3 tbl. Extra-virgin olive oil
1 12 oz. Jar roasted red peppers, drained and sliced
1 6oz Jar artichokes, drained and cut in half
1/4 c. Roasted almonds, chopped
1 1/2 c. Shredded cheddar (6oz)
1/2 Tea. dried oregano
1 9oz. Package frozen French-cut green beans, thawed
2 tbl. Fresh lemon juice
Kosher salt & pepper
Preparation
Heat broiler. Arrange the pita halves cut-side up on a broilerproof sheet pan. Drizzle with 2 tbl of the oil and broil until crisp, 2-3 min.
Top with the red peppers, artichokes, almonds, cheddar, and oregano. Broil until the cheese has melted, 2-3 min.
Divide the green beans among bowls. Drizzle with the lemon juice and the remaining 1 tbl. of oil. Season with 1/4 tea. salt and 1.8 tea pepper.
Serve with the pizzas.
Cook's Notes
Nutrition Information