Meals Matter

Cool SouthWestern Salad

Contributed By: shanevans
Real Simple Mag 08.08

Ingredients

2 Sm. heads of Romain Lettuce

1- 15 oz Can of pinto beans

2 Ears of corn

2 Avocados

1/2 Red onion

1/2 c. Cilantro

1/4 c. Olive oil

1/4 c. Lime juice

1/2 ts. Cumin

1/2 - 9 oz. Bag of corn tortilla chips

Salt & pepper

Preparation

In a large bowl combine lettuce, beans, corn, avocado's, onions and cilantro.

In a small bowl whisk together oil, lime juice, cumin, salt & pepper.

Drizzle over salad and toss.

Serve with chips

Cook's Notes

Can be served with pita bread, or warm tortillas for variation.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Bean & Legume
Rice, Pasta & Bread
Vegetables
Salads & Dressings
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Vegetarian
Meal Type: Lunch
Entree