1. Thaw frozen chicken breast.
2. Pour barley into medium sized pot. Just cover barley with water. Boil Water and cook until barley is tender
3. Meanwhile, heat black beans on medium heat until warm.
4. Prepare guacamole.
5. Cut chicken into medium sized chunks. Saute in olive oil. Add curry, chicken seasoning, salt and pepper. Cook until tender.
6. Combine cooked barley, black beans and chicken into one pot. Add cheese and cover to melt over low heat.
7. To serve, scoop heated bean and rice mixture into a bowl. Top with guacamole, sour cream, s & p. Add broken chip pieces to scoop mixture. Enjoy!