Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: No Cooking Required
Number of Servings: More than 10
Special Features: Make Ahead
Vegetarian
Meal Type: Snack
Ingredients
4 quarts Pickling cucumbers
1 1/2 cups Onions, sliced
2 Large garlic cloves
1/3 cup Pickling salt
2 quarts Chopped ice
4 1/2 cups Sugar
1 1/2 Teasp. turmeric
1 1/2 Teasp. celery seed
2 Tabls. mustard seed
3 cups White vinegar
Preparation
In large bowl, add sliced cucumbers and onions, garlic cloves and
pickling salt; mix well. Cover with chopped ice, place towel over,
and let stand 3 hours. Prepare brine by combining sugar, turmeric,
celery seed, mustard seed and vinegar in large pot; bring to a boil.
Drain water and ice from cucumber slices and remove garlic cloves.
Add cucumbers to brine; simmer 5 minutes. Pack in sterile jars,
leaving 1/2 inch headspace. Seal. Process in boiling water bath for
10 minutes. Allow to stand two weeks before opening.
Bread
Cook's Notes
Nutrition Information