DIRECTIONS
1. Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
2. Spread cheese over each rectangle. Sprinkle each with shrimp and onions; press in lightly.
3. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet.
4. Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.