Meals Matter

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Contributed By: kevinrwarner
http://www.koreanrestaurantguide.com/recipes/meat.htm

Ingredients

2 lb Beef (loin tip steak)*, thin sliced

3 Green onions, sliced in a bias

4 Button mushrooms, sliced

1/2 Onion, thinly sliced

1/4 cup Soy sauce, 1/4 cup sugar, 1/4 cup water

2 tbsp Sesame oil, 2 tsp pepper

1 tsp Sesame seeds, 1-2 tbsp minced garlic

1 tbsp Juice of ginger

1/2 Onion, grind in a food processor

(*Or any parts for grilling)

Preparation

Combine all ingredients in a big bowl.

Marinade beef and vegetables for at least 30 minutes.

1-2 hours is the best, after more than several hours it will taste too salty.

Grill the beef.

Serve with rice.

Cook's Notes

Tips: Important tip is to use same amount of soy sauce and sugar. If you do this a day ahead, reduce soy sauce. And don't forget to put it in a refrigerator. Ask a butcher to slice the beef very thinly. Traditionally, bul go ki made with very thin slice of beef. But store bought beef, rather thick slice works as well. Or there's a sliced beef just for bul go ki in a Korean grocery. You can grill this on a table top, with a shallow pan. Grill with medium high heat and have the juice of beef and vegetables on rice.

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