Mini Crescent Dogs

Contributed By: kikiklop
WW 2 Points

Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer.

Total Preparation Time: Less than 15 minutes
Ingredients: Other
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Meal Type: Appetizers

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Ingredients

INGREDIENTS
2 cans (8 oz each) refrigerated crescent dinner rolls
48 Cocktail-sized smoked link sausages or hot dogs (from 16-oz package)

Preparation

DIRECTIONS

1. Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.

2. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.

3. Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm

Cook's Notes

1 Serving: Calories 60 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1g); Cholesterol 5mg; Sodium 230mg; Total Carbohydrate 5g (Dietary Fiber 0g, Sugars 1g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 2% Exchanges: 1 Fat Carbohydrate Choices: 0

Nutrition Information

Calories: 60 ; Total Fat: 4g ; Saturated Fat: 1g ; Carbohydrates: 5g ; Protein: 2g ; Vitamin A: 0% ; Vitamin C: 0% ; Calcium: 0% ; Sodium: 230mg ; Iron: 2% ; Fiber: 0

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