Contributed By: kikiklop
WW 2 Points
Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer.
|
|
Total Preparation Time: Less than 15 minutes
Ingredients: Other
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Meal Type: Appetizers
Ingredients
INGREDIENTS
2 cans (8 oz each) refrigerated crescent dinner rolls
48 Cocktail-sized smoked link sausages or hot dogs (from 16-oz package)
Preparation
DIRECTIONS
1. Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
2. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
3. Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm
Cook's Notes
1 Serving: Calories 60 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1g); Cholesterol 5mg; Sodium 230mg; Total Carbohydrate 5g (Dietary Fiber 0g, Sugars 1g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 2% Exchanges: 1 Fat Carbohydrate Choices: 0
Nutrition Information
Calories: 60
;
Total Fat: 4g
;
Saturated Fat: 1g
;
Carbohydrates: 5g
;
Protein: 2g
;
Vitamin A: 0%
;
Vitamin C: 0%
;
Calcium: 0%
;
Sodium: 230mg
;
Iron: 2%
;
Fiber: 0