Pepperoni Pizza Pouches

Contributed By: kikiklop
WW 6 points

POINTS® Value: 6 Servings: 4 Preparation Time: 5 min Cooking Time: 15 min Level of Difficulty: Easy Pepperoni pizza - a forbidden food? Not our crispy, cheesy and delicious version.

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Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Kids Love It
Kids can help make it
Meal Type: Lunch
Entree
Appetizers

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Ingredients

10 oz Frozen pizza crust dough, at room temperature
4 tbsp Canned tomato sauce
1/4 cup Part-skim mozzarella cheese, shredded
1 oz Pepperoni, in 8 slices

Preparation

Instructions

Preheat the oven to 425°F; spray a nonstick baking sheet with nonstick cooking spray.

On a lightly floured work surface, unroll the dough. With your hands, press it into a square; cut into 4 squares. Place dough on the baking sheet. Spread dough with the tomato sauce and sprinkle with the cheese. With the dough on the diagonal, fold in the corners as bi-fold rolls, pressing the corners gently to seal; leave some of the pasta sauce exposed. Place a pepperoni slice on the exposed pasta sauce. Bake until the cheese melts and the crust is golden brown, 10-15 minutes.